X-Ray Meat Fat Analysis & Chemical Lean Measurement

X-ray meat inspection and fat analysis for maximum food quality

X-ray meat fat analysis helps to deliver maximum quality to meat producers and processors who are under increasing pressure to guarantee their Chemical Lean (CL) values.

Our x-ray food inspection services, combined with x-ray meat fat analysis is the fastest and most accurate method to measure the CL (fat content) of meat.

Our x-ray meat fat analysis service guarantee meat CL values and prevent recalls

AIS’ advanced x-ray inspection technology and specialist x-ray meat fat analysis service can improve quality and gain compliance as well as increase profit and protect brand integrity.

How does x-ray meat fat analysis work?

X-ray fat analysis provides immediate low-cost confirmation of the fat content of meat products, using industry leading DEXA technology by Eagle Product Inspection.

High resolution ‘Dual Energy’ x-ray simultaneously detects a wide range of physical contaminants including metal, glass, stone and calcified bone.

Eagle’s fat analysis technology can inspect meat and meat products when packaged in cartons and vacuum-packaged frozen blocks and provide CL analysis for each individual case – at 100% throughput.

Discover Eagle’s fat analysis capabilities on the manufacturer’s website.

What are the Benefits of X-ray Fat Analysis to Meat Processors?

Meat processors across the globe are increasingly relying on Dual Energy X-ray Absorptiometry (DEXA) technology to measure the chemical lean of meat trimmings and ground beef.

This white paper explores how DEXA can help meat processors to secure the best value and save costs in this fiercely-competitive international marketplace.

View the Eagle white paper

Can You Guarantee Your Chemical Lean Values?

Meat fat analysis has advanced. Fast and accurate Chemical Lean (CL) measurement – analysing the fat content of meat products – is increasingly important to meat processors.

We would recommend the below paper as essential reading for anyone involved in the production or processing of meat.

Read the Eagle white paper

Fast and cost-effective meat x-ray inspection services

Meat producers can quickly guarantee CL values as well as prevent food recall incidents – for a fraction of the cost of owning the equipment.

Whether a CCP has failed or a product batch needs to be urgently tested, AIS will provide an immediate response and assessment to solve your suspected problem.

We are ISO accredited to help manufacturers and suppliers achieve regulatory compliance including HACCP and TACCP.

Ensure meat quality and compliance

AIS’ x-ray meat fat analysis service is the ideal solution should a customer query the CL values of your product or for routine meat fat analysis at a simple per-unit cost.

Book a free and confidential evaluation or request a call back by our experienced team.