Meat Fat Analysis & Chemical Lean

X-ray inspection and fat analysis for maximum food quality

Fat analysis helps to deliver maximum quality to meat producers and processors who are under increasing pressure to guarantee their Chemical Lean (CL) values.

X-ray inspection combined with meat fat analysis is the fastest and most accurate method to measure the CL (fat content) of meat.

Guarantee CL values and prevent recalls

AIS’ specialist fat analysis service can improve quality and gain compliance as well as increase profit and protect brand integrity.

X-ray fat analysis provides immediate low-cost confirmation of the fat content of meat products, using industry leading DEXA technology by Eagle Product Inspection.

High resolution ‘Dual Energy’ x-ray simultaneously detects a wide range of physical contaminants including metal, glass, stone and calcified bone.

Eagle’s fat analysis technology can inspect meat and meat products when packaged in cartons and vacuum-packaged frozen blocks and provide CL analysis for each individual case – at 100% throughput.

Fast and cost-effective inspection

Meat producers can quickly guarantee CL values as well as prevent food recall incidents – for a fraction of the cost of owning the equipment.

Whether a CCP has failed or a product batch needs to be urgently tested, AIS will provide an immediate response and assessment to solve your suspected problem.

Discover Eagle’s fat analysis capabilities on the manufacturer’s website.

We are ISO accredited to help manufacturers and suppliers achieve regulatory compliance including HACCP and TACCP.

Ensure quality and compliance

AIS’ x-ray fat analysis service is the ideal solution should a customer query the CL values of your product or for routine meat fat analysis at a simple per-unit cost.

Book a free and confidential evaluation or request a call back by our experienced team.